“Baking bread to share with others is the most elemental and nourishing connection we can create with those we love: our family, our children, and our neighborhood.”
-Bonnie O’Hara Bread Baking for Beginners
Upcoming events
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12/6 Pre-Order Pickup + Market Stand
Pre-orders are now CLOSED for pickup Saturday, 12/6. If you placed an order, please be on the lookout for a confirmation email and plan to pick up Saturday 12/6 from 9am-12pm.
If you didn’t get your order in on time, have no fear— I will have extras to shop on the stand come by closer to opening for the best selection!
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12/13 Pre-Order Pickup + Market Stand
Pre-Orders will be open from 12/8-12/10 at 7am (or until I reach capacity) for pickup Saturday, 12/13 from 9am-12pm.
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12/18 The "Gift" Event
Thursday, 12/18 from 5-7pm
This event will be PRE-ORDER ONLY! Reserve freshly baked cookie boxes, sourdough loaves and/or cinnamon rolls to gift to teachers, colleagues and holiday party hosts.
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12/21 Cookies & Cocoa Event
This will be both a Pre-Order Pickup AND Market Stand! Just like Saturday mornings, but make it Sunday evening. I will have complimentary cocoa in the Bread Shed with all of the goodies to set you up for the coziest of holidays!
Plan your tacky lights tour with a stop by at the bread shed or come snag a Buddy Box of cookies and take them home to cozy up and watch Elf, PJs welcome!
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12/22-1/5
CLOSED! Wishing you all a very Merry Christmas and Happy New Year—I will see you on the 10th when the diet is officially over!
Fresh from the oven.
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Bagels.
Choose from Plain, Everything, Parmesan, or Jalapeño Cheddar with the option to mix and match flavors in increments of 3. Quantities are limited so be sure to order early!
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Country White.
Fluffy white bread with a softer crust than the classic sourdough. Lunchbox perfection.
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Classic Artisan Loaf.
The classic, rustic round artisan loaf. Butter’s best friend and the perfect pairing for pasta, soup, salad & more!
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Classic Loaf.
Your favorite classic sourdough baked in a loaf pan for convenient toaster and sandwich sized slices.
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Jalapeño Cheddar Loaf.
Classic sourdough with cubes of gooey sharp cheddar and warm jalapeño peppers take this loaf to the next level. If you want to elevate your avocado toast or sandwich, this is this is the perfect way to do so!
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Chocolate Chip Cookies.
These extra large cookies are loaded with chocolate chips and big enough to share, but you won’t want to.
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Pumpkin Chocolate Chip Cookie.
Perfectly soft and chewy, studded with gooey chocolate chips and plenty of warm pumpkin spice.
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Pizza Dough.
Take pizza night to the next level with this chewy and delicious crust. Simply add your favorite toppings and bake! Each dough ball makes one 16in. pizza or two personal pizzas. Dough will keep in the fridge for 2-3 days or can be frozen for later use. Cooking Directions included.
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Funfetti Cookie.
If a funfetti cake and a sugar cookie had a baby, this would be it. She’s soft, slightly chewy and SO MUCH FUN!
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Cinnamon Rolls.
4 Large Fluffy Rolls in an 8x8 pan, glazed and ready to reheat and enjoy with your weekend coffee. Bonus: They freeze beautifully, keep them on hand so you’re never more than a warm oven away from cozy goodness!
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Sourdough Focaccia.
Focaccia is a delicious and airy flatbread that is a blank canvas for a variety of both sweet and savory toppings dimpled into the dough to flavor the loaf. Some of the flavors you can look forward to rotating through the weekly menus are garlic bread, roasted garlic and rosemary, cinnamon roll, and jalapeño cheddar but the possibilities are endless!
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Classic Sourdough Bread Bowls.
Your favorite classic sourdough, but make it mini! Slice the top off and scoop it out just like a pumpkin-- Fill with your favorite soup and dip all that scooped out goodness to your heart's content. Panera's got nothing on you!
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Peanut Butter Cookie.
A peanut butter lover's dream come true. These beauties are rolled in sugar before baking and are melt in your mouth perfection.
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Classic Sourdough Pumpkin.
COMING SOON
This presentation of the classic sourdough loaf is an absolute show stopper for your table from Halloween to Thanksgiving! Perfect to scoop out and fill with festive dips or baked brie, or simply as is. Would make a fantastic gift for a friend, neighbor, teacher or host!
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Sourdough Dinner Rolls.
Coming Soon
Is there anything better than a warm buttery roll? Short answer: NOPE! These beauties deliver the comfort and coziness we all crave as the weather turns cooler.
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Freshly Baked Donuts.
These baked apple cider donuts were a fan favorite and have me thinking donuts will be a more frequent fixture on the menu! Look forward to some seasonal flavors and toppings here and there—up next, pumpkin with brown sugar glaze!
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Scones.
Scones have quickly become one of my favorite things to bake (and eat!) as I have dipped my toes into this realm of baked goods. Look forward to a variety of flavors rotating through the weekly menu! Currently serving up warm fall flavors with pumpkin spice and apple cinnamon.
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Classic Sourdough Pumpkin.
The perfect edible addition to your Thanksgiving table. Showcase as a centerpiece or scoop out and fill with dips, spreads or baked brie.
Ordering Process
Orders open weekly on Mondays at 10am and close Wednesday at 6 am for porch pickup Saturday mornings from 9am-12pm. If this pickup window does not work for you, please let me know and we will work out alternate arrangements!
I will contact you via email (I try to do these by Wednesday night!) to confirm your order preceding Saturday pickup . Please hold payment until your order has been confirmed, to ensure I will have enough to fulfill your order. Orders will be fulfilled on a first come, first served basis.
There are limited quantities available of all items so be sure to place your order early!
