“Baking bread to share with others is the most elemental and nourishing connection we can create with those we love: our family, our children, and our neighborhood.”

-Bonnie O’Hara Bread Baking for Beginners

Upcoming events

  • March 21

    Please click the link below to place a pre-order for pickup Saturday morning, March 21st. Keeping the menu simple so I can restock some new scone flavors this week and bake up some extra treats for the Market!

    I do have cinnamon rolls on the menu this week and will have them again for Easter. Doesn’t hurt to snag them now and freeze to be sure you get your hands on some for brunch!

    Pre-orders will be open until Tuesday evening at 9pm unless I reach capacity before then.

  • March 28

    I will be CLOSED for my kiddo’s first weekend of Spring Break and to have additional time to prep LOTS for a big Easter Pre-Order and Market! Pickup will be on Friday, April 3rd for Easter Weekend.

  • April 3- FRIDAY

    Planning a menu to cover all of the Easter Brunch and Lunch bases! This will be my first FRIDAY pickup of the season. Moving forward I will be shifting to Fridays at 5 for Pre-Order Pickups AND Market!

Fresh from the oven.

Ordering Process

Orders open weekly on Mondays at 10am and close Wednesday at 6 am for porch pickup Saturday mornings from 9am-12pm. If this pickup window does not work for you, please let me know and we will work out alternate arrangements! 

I will contact you via email (I try to do these by Wednesday night!) to confirm your order preceding Saturday pickup . Please hold payment until your order has been confirmed, to ensure I will have enough to fulfill your order. Orders will be fulfilled on a first come, first served basis.

There are limited quantities available of all items so be sure to place your order early!